This Chocolate Chip Muffin recipe could rival any bakery muffin it’s that good! These muffins are fluffy, moist, and full of chocolate chips. Some may argue that muffins are more of a dessert than a breakfast or snack food but I strongly believe they’re good anytime of day. Especially these Chocolate Chip Muffins! Sprinkled on top with sanding sugar and mini chocolate chips these have a perfect balance of crunchy on top and soft in the middle.

Make sure to fill the muffin cups all the way and space them out to every other cup so the muffin tops dome up nice and high! And be liberal with the chocolate chips if you like them in every bite like I do! The secret to making these chocolate chip muffins extra moist and soft is greek yogurt. I love to add it into all my muffins for that extra something special. This Chocolate Chip Muffin recipe is sure to please everyone and I bet it will become a regular part of your baked good rotation!

Chocolate Chip Muffins

Prep Time: 20 minutes | Bake Time: 20 minutes | Total Time: 40 minutes

Ingredients

2 3/4 Cups Flour
1tbs + 1/4tsp Baking Powder
1 + 1/4tsp Baking Soda
Pinch Of Salt
1 1/4 Cup Sugar
1 Stick Butter Melted
3 Eggs
1 8oz Container Greek Yogurt (full fat)
1tbsp Vanilla
2 Cups Chocolate Chips
1/4 Cup Mini Chocolate Chips (fot topping)
Coarse Sanding Sugar (however much you need to sprinkle on top of 12 muffins)

Instructions

Preheat oven to 425.
Grease and line a muffin tray. Only line every other muffin cup.
In a medium size mixing bowl combine flour, baking powder, baking soda, salt, and sugar. Add in 2 cups chocolate chips.
In a separate bowl combine melted butter, eggs, greek yogurt, and vanilla.
Add wet mixture into dry ingredients and stir until just combined.
Scoop batter into prepared muffin cups filling all the way.
Top with coarse sanding sugar and mini chocolate chips.
Bake at 425 for 5 minutes then reduce oven heat to 375 and continue baking for another 14-16 minutes.
Let cool on baking rack rack before peeling off muffin liners.
Enjoy!

Tips and Tricks

Baking- Filling every other muffin cup allows heat to circulate and let the muffin tops dome high. Filling the cups all the way up also helps make nice big muffin tops.
Greek Yogurt- I love using greek yogurt in muffins to make them moist. If you don’t have greek yogurt, sour cream works too.
Topping- I like using both coarse sanding sugar and mini chocolate chips on top for some extra crunch and chocolate!

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